Menu
101. Veggie Samosa (2)
Triangular savory deep fried turnovers with seasoned potatoes and peas.
$6.00
102. Onion Pakora
Crisp batter fried fritters
$6.00
103. Gobi Manchurian
Indo-Chinese classic, cauliflower florets, spring onions tossed in Manchurian sauce.
$12.00
104. Kurkure Bhindi
Thinly sliced okra, light spices, batter fried.
$10.00
105. Pav Bhaji
Mashed vegetables, spices and herbs, served with 2 bread rolls.
$11.00
201. Keema Samosa (3)
Spiced mince lamb with peas.
$6.00
202. Chicken Pakora
Tender boneless chicken, lightly spiced, chickpea flour, deep fried
$7.00
203. Spicy Chicken Winglet (6)
Chicken winglets marinated in red chilli, spices, batter fried
$11.00
204. Chicken Tikka
Boneless chicken, yoghurt, spices and roasted
$13.00
205. Chicken Malai Tikka
Spiced cream cheese mixture, cilantro & spices
$13.00
206. Tandoori Chicken (on the bone)
Yoghurt, spices, mustard oil,
$13.00
207. Chicken 65
Introduced in 1965, Boneless chicken, special spices, deep fried
$13.00
208. Chicken Tikka Platter
Three versions, tandoori chicken, chicken tikka and malai tikka,
$17.00
209. Bhuna Jinga
Garlic, chilli & herbs, pan fry
$15.00
210. Shrimp Pakora
Chickpea batter, cilantro, various spices,
$13.00